As part of the Farm to Fork Trail, we enjoyed visiting Tesco at Bishop Auckland.
As a class, we visited lots of different areas of the supermarket to learn more
about where our food comes from. We enjoyed learning about where different fruit
and vegetables are produced, how bread is made in store each day and how a fish
is filleted.
As a class, we visited lots of different areas of the supermarket to learn more
about where our food comes from. We enjoyed learning about where different fruit
and vegetables are produced, how bread is made in store each day and how a fish
is filleted.
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